Naples Street Food Tour in Small Group

Meeting point: Dante Square, by Port'Alba arch, Naples

Description

Neapolitan food is famous around the world and this food toor will allow you to try them at the source. The tour begins with a tasting of "Taralli 'nzogna e Pepe" (lard and pepper), accompanied by a good Campania wine. Strolling in the city centre, you will be able to breathe the daily life of Napoli, a vibrant city, full of colours and smell of tradition. You will taste "frittatina 'e maccarun" (a pasta omelette), crunchy and juicy that will make your mouth water. Strolling in the characteristic narrow alleys of the centre, you will come across ancient artisan shops and historic palaces, and you will reach a place where you will taste the tradition of Sundays: O' Rraù (the Neapolitan ragù). During your visit you will of course taste the iconic Neapolitan street food "O cuoppo", an old product of the Parthenopean cuisine, which is depicted in many pictures and prints of the XIX century. Your tour will finish with sweetness. You will savour a soft and crunchy stuffed sfogliatella, a tasty babà and the pastiera, a real patisseire masterwork and an emblematic taste of Naples, that is naturally accompanied by a great espresso.